spinach, leek and feta cheese filo pastry triangles
This is another version of the samosas in the previous post. These ingredients go so well together, serve with a...
This is another version of the samosas in the previous post. These ingredients go so well together, serve with a...
These are really simple way of making samosas if like me you aren't fond of making pastry. Delicious as a...
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...
This is a great soup to make when the weather outside is blowing a gale, full of tasty warming flavours....
This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...