Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free
admin, Author at Lizs Whole Food Kitchen
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This recipe came from Meera Sodha’s page in the guardian feast magazine, I changed it a little.Its a version of...

Walnut and herb nut roast Wellington with mushrooms and leeks and dried cranberries  This isn’t too difficult and would be lovely...

04 Nov

These are a ‘healthy’ version of Bounty Bars made from just a few raw ingredients – delicious and perfect for...