Peanut butter, tofu and vegetable stew with Chickpeas
If you like peanut butter you will love this. I served it with brown rice but noodles would fit well...
Nut roast wellington
Walnut and herb nut roast Wellington with mushrooms and leeks and dried cranberries This isn’t too difficult and would be lovely...
14
Mar
Red cabbage, beetroot, carrot and garlic sauerkraut
This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
08
Mar
Fermented carrot salad with spices
This recipe was inspired by Dearbhla Reynolds and her wonderful book ' The Cultured Club' a great addition to your...
24
Feb
spinach, leek and feta cheese filo pastry triangles
This is another version of the samosas in the previous post. These ingredients go so well together, serve with a...
24
Feb
Filo pastry vegetarian samosas (vegan)
These are really simple way of making samosas if like me you aren't fond of making pastry. Delicious as a...
20
Feb
Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
10
Feb
Pea and coconut chutney
This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...
29
Jan
Brown rice and veggies
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
25
Jan
Mushroom and onion gravy
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...