Lentil. brown rice and vegetable ‘bolognese’ (vegan)
This is a great staple to have in your culinary repertoire, its filling and delicious with pasta or serve with...
10
Feb
04
Feb
Mediterranean vegetable pie with lentils and rice
This pie is made with layers of roast aubergine, fried courgette and courgette and sliced potato on a bed of...
16
Jan
Black bean and goats cheese spelt lasagne
This has a deliciously rich tomato and vegetable sauce with the addition of black beans for protein and texture. The...
02
Jan
Leek, mushroom and spinach tart with cashel blue cheese
This was our lunch on New Years Day, very tasty tart with an egg custard base, delicious served with my...
23
Dec
Caramelised onion, kale and blue cheese tart with pecans in almond and spelt pastry
A delicious tart for an alternative Christmas dinner dish or just a lovely tart to have with a salad or...
04
Dec
Apple almond and celery nut roast
This recipe appeared in my book and since the book is out of print I am adding it here. When...
21
Oct
Aubergine, Rice, Red Bean and Tomato Bake with Goats Cheese
A delicious bake perfect to serve with a salad or stir fried cabbage and the cashew pesto (previous recipe)....
16
Sep
Vegetarian shepherds pie
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...
16
Sep
Chickpea, red lentils and vegetable curry with kale or spinach
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...