Buttered garlic mushrooms, broccoli and quinoa risotto
A really simple supper dish or lunch. Quinoa is a superfood and acts like a convenience food - 15 minutes...
22
Jul
04
Jul
Gram flour potato, red onion and tomato pancake with smoked paprika topped with garlic mushrooms (Vegan)
This is a great alternative to a vegetable omelette made with eggs. Gram flour sets really well and as its...
05
Jun
Beluga black lentil bolognaise (vegan) with roast cherry tomatoes
This is such a great supper dish winter or summer and served with some wholegrain pasta, a fresh green salad...
10
Feb
Lentil. brown rice and vegetable ‘bolognese’ (vegan)
This is a great staple to have in your culinary repertoire, its filling and delicious with pasta or serve with...
04
Feb
Mediterranean vegetable pie with lentils and rice
This pie is made with layers of roast aubergine, fried courgette and courgette and sliced potato on a bed of...
16
Jan
Black bean and goats cheese spelt lasagne
This has a deliciously rich tomato and vegetable sauce with the addition of black beans for protein and texture. The...
02
Jan
Leek, mushroom and spinach tart with cashel blue cheese
This was our lunch on New Years Day, very tasty tart with an egg custard base, delicious served with my...
23
Dec
Caramelised onion, kale and blue cheese tart with pecans in almond and spelt pastry
A delicious tart for an alternative Christmas dinner dish or just a lovely tart to have with a salad or...
04
Dec
Apple almond and celery nut roast
This recipe appeared in my book and since the book is out of print I am adding it here. When...
21
Oct
Aubergine, Rice, Red Bean and Tomato Bake with Goats Cheese
A delicious bake perfect to serve with a salad or stir fried cabbage and the cashew pesto (previous recipe)....