Mujadara with Kale topped with chickpea, tahini and parsley sauce
A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a...
09
Sep
20
Aug
Summer Ratatouille with red beans (Vegan)
The definition of Ratatouille is a light vegetable stew made with Mediterranean vegetables usually peppers, aubergines and courgettes but I've...
05
Jun
Beluga black lentil bolognaise (vegan) with roast cherry tomatoes
This is such a great supper dish winter or summer and served with some wholegrain pasta, a fresh green salad...
26
Feb
Black bean and vegetable chilli with spinach
The weather is so cold outside this seemed to be the very recipe to warm us all up. Vegetable chilli...
10
Feb
Lentil. brown rice and vegetable ‘bolognese’ (vegan)
This is a great staple to have in your culinary repertoire, its filling and delicious with pasta or serve with...
31
Jan
Vegetable, chickpea and red lentil soup/stew with peanut butter and kale
Simple and delicious this soup/stew provides us with lots of protein from the lentils, chickpeas and peanut butter. It also...
20
Dec
Red Bean Ratatouille with Brussels Sprouts
This makes a delicious accompaniment to the Apple and Almond Nut Roast (see main courses) for a Vegetarian Christmas dinner...
16
Sep
Chickpea, red lentils and vegetable curry with kale or spinach
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
14
Sep
Mujadara – spiced lentil and rice dish with chickpeas, mushrooms and spinach, topped with fried onions
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
13
Aug
Roast spiced Aubergine
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...
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