Pumpkin seed pesto
A really simple way to get greens into us especially during the winter months but of course with an abundance...
20
Jan
02
Sep
Beetroot Feta
Very simple dish, use as an accompaniment or a dip or a topping with salads and pastas. Beetroot is known...
27
Jun
Vegan Garlic Aioli
Its really hot outside and salad is the only thing I really want to eat and accompanied by this dip...
17
Jan
Sweet potato and roast red pepper hummus with cumin
Hummus lends itself to roast vegetables and this combination really works. The chickpeas provide protein, the roast pepper and sweet...
18
Dec
Walnut hummus with cumin, pomegranate and coriander
Another Middle Eastern recipe using Hummus with a twist. Delicious as a starter or to accompany the seasonal winter salad...
21
Oct
Cashew basil pesto ‘Vegan’
This is a quick delicious pesto to serve with salads, hummus and mezze plates and of course pasta, Basil contains...
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
02
Jul
Simple traditional Chickpea Hummus
Making Hummus seems to be getting more and more complicated from rubbing off the skins of the chickpeas to adding...
03
Jun
Really good salad dressing
This salad dressing is a staple in our house - heart healthy extra virgin olive oil, balsamic and cider vinegar,...
03
Jun
Yoghurt and mint dip
This goes perfectly with falafel or any curry dish. Add finely chopped cucumber for an authentic raita. 6 tbsp yoghurt -...
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