Breads and scones Archives - Lizs Whole Food Kitchen

Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free

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Sourdough bread in a loaf tin

This is the same recipe that I have been making for years, except I use a large 2lb loaf tin...

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30 Mar

Small sourdough mixed seed loaf

I use the same method for this loaf as my previous sourdough post - its handy to have a smaller...

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26 Mar

Sourdough bread

Although i have been making sourdough for about 2 years this is the first time i have posted a recipe....

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07 Jan

Oat, apricot, almond and raisin scones

These scones can be made dairy free if you use a dairy free spread instead of butter. Also can be...

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02 May

Banana and date bread

This is such a good way to use up brown spotted bananas and give your friends or family a treat....

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19 Sep

Traditional scones

Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...

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06 Sep

Plum Jam with honey and vanilla

Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...

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06 Aug

White spelt yoghurt flatbreads with Za’atar (optional)

Great to accompany a curry or use as a flatbread to have with falafel, hummus and salad. So easy to...

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28 Jul

Blueberry chia seed jam

In the summer months there is nothing better than a scone with berry jam but traditional jam contains a lot...

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23 Apr

Spelt, seed and yoghurt flatbreads

These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...

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