Home - Lizs Whole Food Kitchen
5
home,page-template,page-template-blog-masonry-date-in-image,page-template-blog-masonry-date-in-image-php,page,page-id-5,ajax_fade,page_not_loaded,,qode-title-hidden,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-9.4.1,wpb-js-composer js-comp-ver-4.12,vc_responsive

Christmas is round the corner and although I love marzipan I have avoided it because its made with egg white,...

I will be doing 2 Christmas Vegetarian cookery classes on : Saturday December 2nd or Saturday December 9th Cost is 40 euro per class. 10.30...

This is a quick delicious pesto to serve with salads, hummus and mezze plates and of course pasta, Basil contains...

Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...