dips and pates Archives - Page 2 of 2 - Lizs Whole Food Kitchen

Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free

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03 Jun

Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing

Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...

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04 May

Red pepper and cumin hummus

Simple and delicious, this hummus uses a red pepper from a jar - great to have in your store cupboard...

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16 Apr

Soaked seed, spelt and oat flatbreads

These were inspired by the crackers and breads in Dearbhla Reynolds book 'The Cultured club'. She is queen of the...

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26 Feb

Cashew basil pesto (dairy free)

Lovely drizzled over roast vegetables ...

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29 Jan

Bean and veggie chilli with avocado ‘cream’

warming, filling, nutritious and delicious ...

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15 Jan

Butterbean and artichoke dip (vegan)

A very Liver friendly dip, perfect for lunch with salads and pita bread...

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21 Nov

Sweet potato falafels with vegan caper mayonnaise

Great as part of a mezze plate, with a salad or a light lunch...

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05 Nov

Caramelised onion hummus

Lovely take on traditional hummus. Caramelised onions 3 large red onions, finely sliced 1 tsp salt 1 tbsp dark brown muscavado sugar 1 tbsp balsamic...

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