12 Jan Mushroom, lentil, leek, walnut and kale burger pita bread stack
My son Michael has been travelling around Australia eating amazing foods from Artisan food markets gathering ideas and so I let him lose on my burgers to brighten them up a bit – I think he did a fantastic job!
Using my burgers from the previous recipe
We used round pita breads instead of burger buns.
We layered the following:
toasted the pitas and slathered them with hummus
then layered burgers on bottom slice
followed by a slather of Happy Pear pesto
then slices of avocado
then slices of tomato
then a soft fried egg, yolk broken so it trickles out
then my sauerkraut and some more pesto
And finally topped with the other half of pitta bread.
Other ideas could be:
finely sliced red onion, coleslaw, beetroot, grated carrot, goats cheese or cheddar or blue cheese,
shredded iceberg lettuce, tomato chutney, red onion marmalade ………….