Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free
Home - Lizs Whole Food Kitchen
5
home,paged,page-template,page-template-blog-masonry-date-in-image,page-template-blog-masonry-date-in-image-php,page,page-id-5,paged-12,page-paged-12,ajax_fade,page_not_loaded,,qode-title-hidden,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-9.4.1,wpb-js-composer js-comp-ver-4.12,vc_responsive,elementor-default,elementor-kit-1834
19 Sep

Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...

16 Sep

This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...

16 Sep

Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander or...

15 Sep

I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...