Traditional scones
Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...
19
Sep
18
Sep
Apple and date cake with almond butter caramel (egg free)
A delicious Autumnal dessert or cake, it can easily be vegan by using coconut oil instead of butter. The simple...
16
Sep
Vegetarian shepherds pie
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...
16
Sep
Coriander pesto drizzle
Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander or...
16
Sep
Chickpea, red lentils and vegetable curry with kale or spinach
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
15
Sep
Apple butter
I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...
15
Sep
Layered breakfast of Granola, chia seed blueberry jam, coconut yoghurt and apple butter
This makes a delicious breakfast - all the recipes are here on my website , just layer up and enjoy!...
14
Sep
Mujadara – spiced lentil and rice dish with chickpeas, mushrooms and spinach, topped with fried onions
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
06
Sep
Plum Jam with honey and vanilla
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...