Red cabbage, beetroot, carrot and garlic sauerkraut
This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
14
Mar
08
Mar
Fermented carrot salad with spices
This recipe was inspired by Dearbhla Reynolds and her wonderful book ' The Cultured Club' a great addition to your...
21
Aug
Beetroot and basil salad with walnuts and blue cheese
This is a slight variation of a salad from my book but here I've replaced hazelnuts for walnuts and added...
23
Dec
Broccoli, pepper and hazelnut salad with feta cheese
A lovely simple salad to serve in winter time - my inspiration came from a much loved salad that Avoca...
18
Dec
Winter seasonal salad with feta and croutons
The inspiration for this salad came from a Fattoush salad which is Middle Eastern and has day old bread added...
14
Nov
Sweet Potato and Kale Winter Salad with Peanut and Lime Dressing
As winter approaches it often seems too cold to eat a normal salad so this ticks all the boxes. The...
21
Oct
Cashew basil pesto ‘Vegan’
This is a quick delicious pesto to serve with salads, hummus and mezze plates and of course pasta, Basil contains...
02
Jul
Kale, red cabbage and carrot Coleslaw with egg free mayonnaise
The colours in this simple salad make it look really appetizing and the mayonnaise is so easy to make. Brimming...
04
Jun
Aubergine and Pasta salad with olives, artichokes and feta cheese in a Mediterranean dressing
A meal in itself this salad is filling and has some delicious flavours. Some of the vegetables are roasted which...
04
Jun
Broccoli, quinoa, red onion and red pepper salad in a satay dressing
This is a great way to use lightly cooked broccoli in a salad - the dressing is lovely mixed into...
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