Traditional scones
Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...
Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...
A delicious Autumnal dessert or cake, it can easily be vegan by using coconut oil instead of butter. The simple...
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...
Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander or...
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...
This makes a delicious breakfast - all the recipes are here on my website , just layer up and enjoy!...
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...