Savoury cashew nut sauce (Vegan)
My daughter came home from a summer in America and announced she is now vegan, well apart from the odd...
29
Aug
13
Aug
Roast spiced Aubergine
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...
12
Aug
Broccoli, peanut and butterbean veggie burger (Vegan)
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
06
Aug
White spelt yoghurt flatbreads with Za’atar (optional)
Great to accompany a curry or use as a flatbread to have with falafel, hummus and salad. So easy to...
02
Jul
Simple traditional Chickpea Hummus
Making Hummus seems to be getting more and more complicated from rubbing off the skins of the chickpeas to adding...
04
Jun
Aubergine and Pasta salad with olives, artichokes and feta cheese in a Mediterranean dressing
A meal in itself this salad is filling and has some delicious flavours. Some of the vegetables are roasted which...
04
Jun
Broccoli, quinoa, red onion and red pepper salad in a satay dressing
This is a great way to use lightly cooked broccoli in a salad - the dressing is lovely mixed into...
03
Jun
Really good salad dressing
This salad dressing is a staple in our house - heart healthy extra virgin olive oil, balsamic and cider vinegar,...
03
Jun
Yoghurt and mint dip
This goes perfectly with falafel or any curry dish. Add finely chopped cucumber for an authentic raita. 6 tbsp yoghurt -...
03
Jun
Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...