Broccoli, peanut and butterbean veggie burger (Vegan)
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
Great to accompany a curry or use as a flatbread to have with falafel, hummus and salad. So easy to...
Making Hummus seems to be getting more and more complicated from rubbing off the skins of the chickpeas to adding...
A meal in itself this salad is filling and has some delicious flavours. Some of the vegetables are roasted which...
This is a great way to use lightly cooked broccoli in a salad - the dressing is lovely mixed into...
This salad dressing is a staple in our house - heart healthy extra virgin olive oil, balsamic and cider vinegar,...
This goes perfectly with falafel or any curry dish. Add finely chopped cucumber for an authentic raita. 6 tbsp yoghurt -...
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...
These were inspired by the crackers and breads in Dearbhla Reynolds book 'The Cultured club'. She is queen of the...