Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...
These were inspired by the crackers and breads in Dearbhla Reynolds book 'The Cultured club'. She is queen of the...
This is essentially a cooked salad which goes well as a side to a vegetable Fritata or as part of...
Celeriac is a rather ugly root vegetable related to celery. It needs a lot of peeling but the resulting flesh...
Latkes are like a pancake or fritter and are traditionally served at the Jewish festival of Hanukkah. They are often...
A colourful soup brimming with antioxidants for a healthy immune sysytem...