Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
03
Jun
23
Apr
Spelt, seed and yoghurt flatbreads
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...
16
Apr
Soaked seed, spelt and oat flatbreads
These were inspired by the crackers and breads in Dearbhla Reynolds book 'The Cultured club'. She is queen of the...
30
Mar
Broccoli and red bean salad with vegan mayonnaise (vegan)
This is essentially a cooked salad which goes well as a side to a vegetable Fritata or as part of...
09
Mar
Celeriac and potato rosti
Celeriac is a rather ugly root vegetable related to celery. It needs a lot of peeling but the resulting flesh...
26
Feb
15
Feb
Millet and Vegetable Latkes (Vegan)
Latkes are like a pancake or fritter and are traditionally served at the Jewish festival of Hanukkah. They are often...
29
Jan
23
Jan
16
Jan
Minestrone soup with basil and olive oil drizzle (vegan)
A colourful soup brimming with antioxidants for a healthy immune sysytem...