Leek, mushroom and spinach tart with cashel blue cheese
This was our lunch on New Years Day, very tasty tart with an egg custard base, delicious served with my...
02
Jan
23
Dec
Caramelised onion, kale and blue cheese tart with pecans in almond and spelt pastry
A delicious tart for an alternative Christmas dinner dish or just a lovely tart to have with a salad or...
04
Dec
Apple almond and celery nut roast
This recipe appeared in my book and since the book is out of print I am adding it here. When...
21
Oct
Aubergine, Rice, Red Bean and Tomato Bake with Goats Cheese
A delicious bake perfect to serve with a salad or stir fried cabbage and the cashew pesto (previous recipe)....
16
Sep
Vegetarian shepherds pie
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...
16
Sep
Chickpea, red lentils and vegetable curry with kale or spinach
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
12
Aug
Broccoli, peanut and butterbean veggie burger (Vegan)
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
03
Jun
Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
30
Mar
Vegetable Frittata
This makes such a great supper dish or to have in a lunch box the next day. There are no...