Delicious after dinner treat! You can use half milk chocolate and dark chocolate if you wish. Nutritional info below Makes...
This makes a delicious accompaniment to the Apple and Almond Nut Roast (see main courses) for a Vegetarian Christmas dinner...
The inspiration for this salad came from a Fattoush salad which is Middle Eastern and has day old bread added...
Posted at 18:47h
in
desserts
by Liz
This is a lovely light but tasty fruit pudding. Serve with coconut yoghurt or custard or cream. It can be...
Posted at 18:17h
in
desserts
by Liz
This is a recipe I’ve used for years and it is always delicious! Leave for a couple of weeks before...
These are based on my seeded flapjack recipe but with a couple of changes. Softer and chewier than the seeded...
As winter approaches it often seems too cold to eat a normal salad so this ticks all the boxes. The...
Posted at 19:35h
in
main course bakes
by Liz
A delicious bake perfect to serve with a salad or stir fried cabbage and the cashew pesto (previous recipe). The...
Posted at 16:45h
in
Breads and scones
by Liz
Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...
Posted at 17:29h
in
main course bakes
by Liz
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas...