Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...
Posted at 14:23h
in
soups
by Liz
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
Posted at 14:37h
in
Stews and curries
by Liz
A really tasty vegan supper dish with fermented tofu which is easier on your digestion, but instead you can use...
This recipe gives us a relatively healthy treat, Peanut butter gives us protein, B vitamins and good oils, coconut palm...
These chocolate caramels are guilt free unless you eat a lot of them! They contain cashews which give you...
Posted at 21:21h
in
main course bakes
by Liz
These burgers are perfect for the festive season. Meat eaters like them too, they could accompany a few slices of...
This recipe came from Margaret at Connemara Organic Seaweed www.connemaraseaweedcompany.ie and with a couple of tiny tweaks I have her...
Posted at 13:11h
in
Breakfasts,
desserts
by Liz
I got the idea from the Scottish recipe Cranachan. In the original recipe they use cream, toasted oatmeal and whiskey,...
Dukkah is a middle eastern condiment which sprinkled on soups, salads, stews anything really and imparts a delicious flavoursome crunchiness....
Its Cherry season one of my favourite Summer fruits. This lovely dessert or breakfast depending on when you eat it...