This is a familiar dish in my house – use whatever vegetables you have and add chickpeas and red lentils...
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
Posted at 13:46h
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Stews and curries
by Liz
Delicious as a main or as part of a curry plate this protein packed dish is delicately spiced and I...
Posted at 15:01h
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salads
by Liz
The colours in this simple salad make it look really appetizing and the mayonnaise is so easy to make. Brimming...
This salad dressing is a staple in our house – heart healthy extra virgin olive oil, balsamic and cider vinegar,...
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
I make these when I am travelling as they are easy to transport and 10 times better than anything you...
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...