Puy lentil fritters
I borrowed this recipe from Otolenghi's page in the Guardian and tweaked it a bit. These are perfect for lunch...
I borrowed this recipe from Otolenghi's page in the Guardian and tweaked it a bit. These are perfect for lunch...
This makes a delicious accompaniment to the Apple and Almond Nut Roast (see main courses) for a Vegetarian Christmas dinner...
The inspiration for this salad came from a Fattoush salad which is Middle Eastern and has day old bread added...
As winter approaches it often seems too cold to eat a normal salad so this ticks all the boxes. The...
This is a quick delicious pesto to serve with salads, hummus and mezze plates and of course pasta, Basil contains...
Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander or...
I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...