Chickpea parsley and tahini sauce
This is basically like a thin hummus, it makes a lovely sauce or dressing on salads, curries, or as a...
This is basically like a thin hummus, it makes a lovely sauce or dressing on salads, curries, or as a...
A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a...
Its September so it must be time for an Apple and Blackberry crumble. A friend gave me some cooking apples...
I got the idea from the Scottish recipe Cranachan. In the original recipe they use cream, toasted oatmeal and whiskey,...
Very simple dish, use as an accompaniment or a dip or a topping with salads and pastas. Beetroot is known...
Dukkah is a middle eastern condiment which sprinkled on soups, salads, stews anything really and imparts a delicious flavoursome crunchiness....
Very simple with a lovely creamy texture this is just the thing for cooler Autumn days. I used butter which...
This is a slight variation of a salad from my book but here I've replaced hazelnuts for walnuts and added...
The definition of Ratatouille is a light vegetable stew made with Mediterranean vegetables usually peppers, aubergines and courgettes but I've...
I got some beautiful colourful beetroots in our local farmers market and this is the result. Simple to do and...