Vegetarian shepherds pie
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas in water 1...
16
Sep
16
Sep
Coriander pesto drizzle
Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander or...
16
Sep
Chickpea, red lentils and vegetable curry with kale or spinach
This is a familiar dish in my house - use whatever vegetables you have and add chickpeas and red lentils...
15
Sep
Apple butter
I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...
15
Sep
Layered breakfast of Granola, chia seed blueberry jam, coconut yoghurt and apple butter
This makes a delicious breakfast - all the recipes are here on my website , just layer up and enjoy!...
14
Sep
Mujadara – spiced lentil and rice dish with chickpeas, mushrooms and spinach, topped with fried onions
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
06
Sep
Plum Jam with honey and vanilla
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...
29
Aug
Savoury cashew nut sauce (Vegan)
My daughter came home from a summer in America and announced she is now vegan, well apart from the odd...
13
Aug
Roast spiced Aubergine
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...