Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free
Liz, Author at Lizs Whole Food Kitchen - Page 4 of 20
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06 Jan

  1x 400g tin chopped tomatoes 100g short grain brown rice 100g puy lentils 1 medium red onion 1 medium carrot 1 stick celery 1 small sweet...

19 Dec

These burgers are perfect for the festive season. Meat eaters like them too, they could accompany a few slices of...

01 Oct

Its Autumn and there are lots of apples around so here is a quick and delicious way to use them....