Liz, Author at Lizs Whole Food Kitchen - Page 2 of 19
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This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...

A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...

A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...

A really simple way to get greens into us especially during the winter months but of course with an abundance...