Puy Lentil and red bean vegetable bolognaise sauce for Lasagne
Puy lentil and red bean vegetable bolognaise is chock full of vegetables and is perfect for a vegan bolognaise sauce...
Peanut butter, tofu and vegetable stew with Chickpeas
If you like peanut butter you will love this. I served it with brown rice but noodles would fit well...
24
Feb
Filo pastry vegetarian samosas (vegan)
These are really simple way of making samosas if like me you aren't fond of making pastry. Delicious as a...
20
Feb
Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
10
Feb
Red lentil dal with spinach served with black venus rice
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
29
Jan
Brown rice and veggies
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
14
Jan
Leek and mushroom tofu Thai curry with spinach and spelt noodles
A really tasty vegan supper dish with fermented tofu which is easier on your digestion, but instead you can use...
06
Jan
Lentil and brown rice bolognaise
1x 400g tin chopped tomatoes 100g short grain brown rice 100g puy lentils 1 medium red onion 1 medium carrot 1 stick celery 1 small sweet...
22
Oct
Simple red lentil and chickpea stew with kale and cauliflower
A really simple basic stew with some curry spices - add whatever vegetables you have - it contains lots of...
09
Sep
Mujadara with Kale topped with chickpea, tahini and parsley sauce
A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a...