Red lentil dal with spinach served with black venus rice
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...
This new recipe is a few recipes in one which isn't a bad thing! A lovely way to serve lentils...
A really simple way to get greens into us especially during the winter months but of course with an abundance...
This is a really simple granola, just toasted ingredients, delicious served with milk or yoghurt in the winter months with...
A really tasty vegan supper dish with fermented tofu which is easier on your digestion, but instead you can use...
This recipe gives us a relatively healthy treat, Peanut butter gives us protein, B vitamins and good oils, coconut palm...