Red lentil dal with spinach served with black venus rice
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
10
Feb
09
Feb
apple and medjool date muffins (vegan)
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...
29
Jan
Brown rice and veggies
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
27
Jan
Borlotti bean and rissotto rice minestrone soup
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
25
Jan
Mushroom and onion gravy
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...
25
Jan
Puy lentil and roast vegetable layer bake with caramelised onions
This new recipe is a few recipes in one which isn't a bad thing! A lovely way to serve lentils...
20
Jan
Pumpkin seed pesto
A really simple way to get greens into us especially during the winter months but of course with an abundance...
15
Jan
Maple pecan granola
This is a really simple granola, just toasted ingredients, delicious served with milk or yoghurt in the winter months with...
14
Jan
Leek and mushroom tofu Thai curry with spinach and spelt noodles
A really tasty vegan supper dish with fermented tofu which is easier on your digestion, but instead you can use...
13
Jan
peanut butter caramel chocolates
This recipe gives us a relatively healthy treat, Peanut butter gives us protein, B vitamins and good oils, coconut palm...