Spelt, seed and yoghurt flatbreads
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...
23
Apr
16
Apr
Red lentil and vegetable soup with parsley
A simple soup perfect for everyday. Red lentils require no soaking. They provide protein and are high in the mineral...
16
Apr
Soaked seed, spelt and oat flatbreads
These were inspired by the crackers and breads in Dearbhla Reynolds book 'The Cultured club'. She is queen of the...
13
Apr
Chickpea, spinach and vegetable Thai curry
A simple quick curry for dinner. I've used Thai Gold curry paste here, it has only good ingredients and takes...
11
Apr
Skillet pecan granola with cashew cream (vegan)
This makes just enough granola for 1 person - just double the recipe for more. I called it skillet (which...
03
Apr
Breakfast squares (vegan)
A highly nutritious quick breakfast or snack especially if you're out and about. They contain no refined sugar, they are...
30
Mar
Vegetable Frittata
This makes such a great supper dish or to have in a lunch box the next day. There are no...
30
Mar
Broccoli and red bean salad with vegan mayonnaise (vegan)
This is essentially a cooked salad which goes well as a side to a vegetable Fritata or as part of...
23
Mar
Pasta and chickpeas with roast veg, red pepper and tomato sauce and basil drizzle (vegan)
I love this colourful dish for supper or lunch. Its so simple to put together and its vibrant colours wake...