Mujadara – spiced lentil and rice dish with chickpeas, mushrooms and spinach, topped with fried onions
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
14
Sep
07
Sep
Tomato and red pepper sauce and Basil oil (Vegan)
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
06
Sep
Plum Jam with honey and vanilla
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...
29
Aug
Savoury cashew nut sauce (Vegan)
My daughter came home from a summer in America and announced she is now vegan, well apart from the odd...
13
Aug
Roast spiced Aubergine
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...
12
Aug
Broccoli, peanut and butterbean veggie burger (Vegan)
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
06
Aug
White spelt yoghurt flatbreads with Za’atar (optional)
Great to accompany a curry or use as a flatbread to have with falafel, hummus and salad. So easy to...
06
Aug
Yellow split lentil dhal with coconut and kale
Delicious as a main or as part of a curry plate this protein packed dish is delicately spiced and I...
03
Aug
Batch making granola
I often make a big batch of granola - my sons love it and take a bag with them when...