Date and apple oat slice (dairy free)
I made a simple flapjack mixture to sandwich the apple and date butter to make a delicious dessert, snack or...
01
Oct
01
Oct
Apple and date butter
Its Autumn and there are lots of apples around so here is a quick and delicious way to use them....
24
Sep
Puy lentil and mushroom vegetable shepherds pie (vegan)
A great dish for Autumn and chilly evenings. It makes a good size pie which will hold over for a...
18
Sep
Red lentil, tomato and Nero di Toscano Kale soup with basil and parsley pesto
Autumn is here and soups beckon, and a simple red lentil based soup provides us with protein, silica for collagen...
09
Sep
Chickpea parsley and tahini sauce
This is basically like a thin hummus, it makes a lovely sauce or dressing on salads, curries, or as a...
09
Sep
Mujadara with Kale topped with chickpea, tahini and parsley sauce
A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a...
09
Sep
Apple and Blackberry crumble with oat milk custard
Its September so it must be time for an Apple and Blackberry crumble. A friend gave me some cooking apples...
03
Sep
Raspberry, yoghurt, granola layered breakfast/dessert (Vegan)
I got the idea from the Scottish recipe Cranachan. In the original recipe they use cream, toasted oatmeal and whiskey,...
02
Sep
Beetroot Feta
Very simple dish, use as an accompaniment or a dip or a topping with salads and pastas. Beetroot is known...