Savoury cashew nut sauce (Vegan)
My daughter came home from a summer in America and announced she is now vegan, well apart from the odd...
29
Aug
13
Aug
Roast spiced Aubergine
One of my favourite accompaniments to a curry. The key to cooking aubergine is to make sure it is tender...
12
Aug
Broccoli, peanut and butterbean veggie burger (Vegan)
A tasty veggie burger which holds together without egg to bind it. These are baked rather than fried which also...
06
Aug
White spelt yoghurt flatbreads with Za’atar (optional)
Great to accompany a curry or use as a flatbread to have with falafel, hummus and salad. So easy to...
06
Aug
Yellow split lentil dhal with coconut and kale
Delicious as a main or as part of a curry plate this protein packed dish is delicately spiced and I...
03
Aug
Batch making granola
I often make a big batch of granola - my sons love it and take a bag with them when...
28
Jul
Blueberry chia seed jam
In the summer months there is nothing better than a scone with berry jam but traditional jam contains a lot...
21
Jul
Dark chocolate peanut butter cups
I was in America recently and discovered a 'healthy' version of Reese peanut butter cups and this is my take...
19
Jul
Walnut, honey and apple slice
This makes a lovely tea time treat or even a breakfast on the go. It brimming full of soluble fibre...