Vegetarian and vegan recipes, sometimes gluten free and almost always dairy free
Home - Lizs Whole Food Kitchen
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05 Nov

Lovely take on traditional hummus. Caramelised onions 3 large red onions, finely sliced 1 tsp salt 1 tbsp dark brown muscavado sugar 1 tbsp balsamic...

04 Nov

Delicious easy to make fritters for supper or lunch or lunch boxes – serve with a salad and some relish. 100g...

04 Nov

These are a ‘healthy’ version of Bounty Bars made from just a few raw ingredients – delicious and perfect for...