Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...
This is a great soup to make when the weather outside is blowing a gale, full of tasty warming flavours....
This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...