Sourdough bread
Although i have been making sourdough for about 2 years this is the first time i have posted a recipe....
26
Mar
25
Mar
Coconut and vegetable broth with turmeric, ginger and garlic and fried tofu
This immune boosting broth is simple to make and very nutritious and delicious. It contains coconut oil and garlic which...
16
Mar
Vegan mung bean burgers with spinach
I have put these up before but thought I would put this version up as they are so easy and...
14
Mar
Red cabbage, beetroot, carrot and garlic sauerkraut
This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
08
Mar
Fermented carrot salad with spices
This recipe was inspired by Dearbhla Reynolds and her wonderful book ' The Cultured Club' a great addition to your...
24
Feb
spinach, leek and feta cheese filo pastry triangles
This is another version of the samosas in the previous post. These ingredients go so well together, serve with a...
24
Feb
Filo pastry vegetarian samosas (vegan)
These are really simple way of making samosas if like me you aren't fond of making pastry. Delicious as a...
20
Feb
Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
16
Feb
Medjool dates with peanut butter and dark chocolate
Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...