Apple and Blackberry crumble with oat milk custard
Its September so it must be time for an Apple and Blackberry crumble. A friend gave me some cooking apples...
09
Sep
03
Sep
Raspberry, yoghurt, granola layered breakfast/dessert (Vegan)
I got the idea from the Scottish recipe Cranachan. In the original recipe they use cream, toasted oatmeal and whiskey,...
02
Sep
Beetroot Feta
Very simple dish, use as an accompaniment or a dip or a topping with salads and pastas. Beetroot is known...
30
Aug
Dukkah (toasted nuts, seeds and spices)
Dukkah is a middle eastern condiment which sprinkled on soups, salads, stews anything really and imparts a delicious flavoursome crunchiness....
30
Aug
Creamy cauliflower and butterbean soup
Very simple with a lovely creamy texture this is just the thing for cooler Autumn days. I used butter which...
21
Aug
Beetroot and basil salad with walnuts and blue cheese
This is a slight variation of a salad from my book but here I've replaced hazelnuts for walnuts and added...
20
Aug
Summer Ratatouille with red beans (Vegan)
The definition of Ratatouille is a light vegetable stew made with Mediterranean vegetables usually peppers, aubergines and courgettes but I've...
11
Aug
Pickled golden beetroot
I got some beautiful colourful beetroots in our local farmers market and this is the result. Simple to do and...
11
Aug
Butterbean, kale and red lentil soup
Simple and delicious, this creamy soup has lots of protein from the beans and lentils, lots of antioxidants from the...