Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
20
Feb
16
Feb
Medjool dates with peanut butter and dark chocolate
Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...
16
Feb
Spiced Red lentil and vegetable soup with curry leaves
This is a great soup to make when the weather outside is blowing a gale, full of tasty warming flavours....
10
Feb
Pea and coconut chutney
This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...
10
Feb
Red lentil dal with spinach served with black venus rice
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
09
Feb
apple and medjool date muffins (vegan)
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...
29
Jan
Brown rice and veggies
A very simple supper dish to serve topped with hummus or yoghurt or topped with a fried egg or alongside...
27
Jan
Borlotti bean and rissotto rice minestrone soup
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
25
Jan
Mushroom and onion gravy
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1 large onion,...