Broccoli, quinoa, red onion and red pepper salad in a satay dressing
This is a great way to use lightly cooked broccoli in a salad - the dressing is lovely mixed into...
04
Jun
03
Jun
Really good salad dressing
This salad dressing is a staple in our house - heart healthy extra virgin olive oil, balsamic and cider vinegar,...
03
Jun
Yoghurt and mint dip
This goes perfectly with falafel or any curry dish. Add finely chopped cucumber for an authentic raita. 6 tbsp yoghurt -...
03
Jun
Chickpea Falafels ( vegan) with mint and yoghurt dip/dressing
Traditionally Falafels are made with soaked uncooked chickpeas and deep fried. Here I have used tinned chickpeas and shallow fried...
23
May
Fruit and seeded flapjacks
I make these when I am travelling as they are easy to transport and 10 times better than anything you...
13
May
Blueberry, almond and pear muffins
Lovely treat for tea time or breakfast on the go or for elevenses. Blueberries add antioxidants, almonds add protein and...
12
May
Red thai noodle, chickpea and coconut curry
A great supper dish with a little cheat - using the Thai Gold red curry paste. Lots of vegetables including...
06
May
Oat and nut butter pancakes with blueberries
Simple to make these are filling and delicious and make a great weekend breakfast. Oats contain magnesium for relaxing muscles...
04
May
Red pepper and cumin hummus
Simple and delicious, this hummus uses a red pepper from a jar - great to have in your store cupboard...
23
Apr
Spelt, seed and yoghurt flatbreads
These flatbreads are simplicity itself and very tasty. The texture is chewy and light and they double up as pitas...