Red cabbage, beetroot, carrot and garlic sauerkraut
This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
14
Mar
08
Mar
Fermented carrot salad with spices
This recipe was inspired by Dearbhla Reynolds and her wonderful book ' The Cultured Club' a great addition to your...
24
Feb
spinach, leek and feta cheese filo pastry triangles
This is another version of the samosas in the previous post. These ingredients go so well together, serve with a...
24
Feb
Filo pastry vegetarian samosas (vegan)
These are really simple way of making samosas if like me you aren't fond of making pastry. Delicious as a...
20
Feb
Fried mushrooms and tofu in coconut, garlic and peanut butter sauce
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
16
Feb
Medjool dates with peanut butter and dark chocolate
Such a simple way to make a healthy sweet treat. Amounts are up to you, I cut large medjool dates...
16
Feb
Spiced Red lentil and vegetable soup with curry leaves
This is a great soup to make when the weather outside is blowing a gale, full of tasty warming flavours....
10
Feb
Pea and coconut chutney
This lovely accompaniment to a curry came from Meera Sodha's book East and this is my tweaked version. 100g frozen petite...
10
Feb
Red lentil dal with spinach served with black venus rice
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
09
Feb
apple and medjool date muffins (vegan)
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...