I borrowed this recipe from Otolenghi’s page in the Guardian and tweaked it a bit. These are perfect for lunch...
Posted at 15:31h
in
main course bakes
by Liz
This was our lunch on New Years Day, very tasty tart with an egg custard base, delicious served with my...
Posted at 13:40h
in
soups
by Liz
A great soup for Winters day, very warming with a smooth texture. Loads of antioxidants in this recipe from the...
These are very seasonal with lovely Christmas flavours of orange, cranberry and nutmeg and cinnamon and for a Christmas serving...
Posted at 18:08h
in
soups
by Liz
This makes a great starter at your Christmas table – its vibrant red and green colours are very Christmassy. Nutritional...
This makes a delicious accompaniment to the Apple and Almond Nut Roast (see main courses) for a Vegetarian Christmas dinner...
Posted at 19:54h
in
dips and pates
by Liz
Another Middle Eastern recipe using Hummus with a twist. Delicious as a starter or to accompany the seasonal winter salad...
Posted at 18:47h
in
desserts
by Liz
This is a lovely light but tasty fruit pudding. Serve with coconut yoghurt or custard or cream. It can be...
Posted at 18:05h
in
Breakfasts,
desserts
by Liz
This is a lovely seasonal pudding or breakfast. The apples are gently spiced with cinnamon and cooked with orange juice...
Posted at 18:17h
in
desserts
by Liz
This is a recipe I’ve used for years and it is always delicious! Leave for a couple of weeks before...