Puy lentil and red bean vegetable bolognaise is chock full of vegetables and is perfect for a vegan bolognaise sauce...
If you like peanut butter you will love this. I served it with brown rice but noodles would fit well...
Posted at 10:58h
in
Breads and scones
by Liz
This is the same recipe that I have been making for years, except I use a large 2lb loaf tin...
Posted at 11:26h
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main course bakes
by Liz
A tasty bean and vegetable casserole with sliced potatoes and melted cheese. Ingredients 1 red onion, finely chopped1 leek sliced1...
Posted at 12:22h
in
cakes and muffins
by admin
This recipe came from Meera Sodha’s page in the guardian feast magazine, I changed it a little.Its a version of...
Walnut and herb nut roast Wellington with mushrooms and leeks and dried cranberries This isn’t too difficult and would be...
Posted at 11:44h
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Breads and scones
by Liz
I use the same method for this loaf as my previous sourdough post – its handy to have a smaller...
Posted at 18:22h
in
soups
by Liz
Another immune boosting soup for the times we are experiencing at the moment. This is warming and tasty with anti...
Posted at 16:48h
in
Breads and scones
by Liz
Although i have been making sourdough for about 2 years this is the first time i have posted a recipe....
Posted at 15:24h
in
soups
by Liz
This immune boosting broth is simple to make and very nutritious and delicious. It contains coconut oil and garlic which...