This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
This recipe was inspired by Dearbhla Reynolds and her wonderful book ‘ The Cultured Club’ a great addition to your...
These are really simple way of making samosas if like me you aren’t fond of making pastry. Delicious as a...
Finding ways to make tofu taste nice can be a challenge but this is a lovely dish, serve with noodles...
Posted at 17:34h
in
soups
by Liz
This is a great soup to make when the weather outside is blowing a gale, full of tasty warming flavours....
This lovely accompaniment to a curry came from Meera Sodha’s book East and this is my tweaked version. 100g frozen...
Posted at 10:47h
in
Stews and curries
by Liz
I love dal in all its different forms. This recipe was in the Guardian Feast magazine by Anna Jones and...
Posted at 16:39h
in
cakes and muffins
by Liz
These tasty muffins are quick to make and perfect for a snack with a cuppa. They contain ground almonds and...
Posted at 14:23h
in
soups
by Liz
Its soup weather and I saw this in the Guardian supplement on soups by Felicity Cloake. This is my vegan/vegetarian...
A simple and delicious gravy to accompany mashed potatoes, nut roast or roast or steamed vegetables. 150g mushrooms, chopped 1...