Posted at 15:00h
in
Breakfasts,
desserts
by Liz
Its Autumn and there are lots of apples around so here is a quick and delicious way to use them....
Posted at 17:11h
in
main course bakes
by Liz
A great dish for Autumn and chilly evenings. It makes a good size pie which will hold over for a...
Posted at 18:55h
in
soups
by Liz
Autumn is here and soups beckon, and a simple red lentil based soup provides us with protein, silica for collagen...
A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a...
Posted at 13:11h
in
Breakfasts,
desserts
by Liz
I got the idea from the Scottish recipe Cranachan. In the original recipe they use cream, toasted oatmeal and whiskey,...
Very simple dish, use as an accompaniment or a dip or a topping with salads and pastas. Beetroot is known...
Dukkah is a middle eastern condiment which sprinkled on soups, salads, stews anything really and imparts a delicious flavoursome crunchiness....
Posted at 18:24h
in
soups
by Liz
Very simple with a lovely creamy texture this is just the thing for cooler Autumn days. I used butter which...
Posted at 18:50h
in
salads
by Liz
This is a slight variation of a salad from my book but here I’ve replaced hazelnuts for walnuts and added...
The definition of Ratatouille is a light vegetable stew made with Mediterranean vegetables usually peppers, aubergines and courgettes but I’ve...