Posted at 16:45h
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Breads and scones
by Liz
Sometimes it is best to leave a recipe as it is. Trying to make a healthy scone is a challenge...
A delicious Autumnal dessert or cake, it can easily be vegan by using coconut oil instead of butter. The simple...
Posted at 17:29h
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main course bakes
by Liz
This is the recipe for the curry with added potato topping 150g red lentils, rinsed 1 x 400g tin chickpeas...
Simplicity itself this vibrant condiment is perfect with curry dishes or drizzled on salad and hummus. 2 handfuls of coriander...
This is a familiar dish in my house – use whatever vegetables you have and add chickpeas and red lentils...
I was given a bag of windfall apples the other day so I peeled and cored them and slow cooked...
Posted at 16:15h
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Breakfasts
by Liz
This makes a delicious breakfast – all the recipes are here on my website , just layer up and enjoy!
This is my version of this Middle Eastern dish. It is simple to make and a great accompaniment to a...
This sauce is quick to make and delicious with roast vegetables or as a dip for crudite. Brimming full of...
Autumn is a lovely time of year when people share the bounty from of their gardens and hedgerows. I was...