Dukkah (toasted nuts, seeds and spices)
Dukkah is a middle eastern condiment which sprinkled on soups, salads, stews anything really and imparts a delicious flavoursome crunchiness....
30
Aug
30
Aug
Creamy cauliflower and butterbean soup
Very simple with a lovely creamy texture this is just the thing for cooler Autumn days. I used butter which...
21
Aug
Beetroot and basil salad with walnuts and blue cheese
This is a slight variation of a salad from my book but here I've replaced hazelnuts for walnuts and added...
20
Aug
Summer Ratatouille with red beans (Vegan)
The definition of Ratatouille is a light vegetable stew made with Mediterranean vegetables usually peppers, aubergines and courgettes but I've...
11
Aug
Pickled golden beetroot
I got some beautiful colourful beetroots in our local farmers market and this is the result. Simple to do and...
11
Aug
Butterbean, kale and red lentil soup
Simple and delicious, this creamy soup has lots of protein from the beans and lentils, lots of antioxidants from the...
22
Jul
Buttered garlic mushrooms, broccoli and quinoa risotto
A really simple supper dish or lunch. Quinoa is a superfood and acts like a convenience food - 15 minutes...
18
Jul
Cherry, almond and orange traybake
Its Cherry season one of my favourite Summer fruits. This lovely dessert or breakfast depending on when you eat it...
04
Jul
Gram flour potato, red onion and tomato pancake with smoked paprika topped with garlic mushrooms (Vegan)
This is a great alternative to a vegetable omelette made with eggs. Gram flour sets really well and as its...